80L Vacuum Tumbler Marinator, Meat and Vegetable Vacuum Curing Machine with Hexagonal Barrel, 360° Rotation and Timer, Commercial Kitchen Marinating Machine

1. Material: Stainless Steel2. Machine Capacity: 80 L3. Voltage: 110 V4. Power: 500 W5. Timing Range: 0 - 99 Minutes6. Size: 33.86'' x 20.08'' x 39.76''7. Net Weight: 81 LBItem Included (170127):1* Vacuum Pump Meat Tumbler Marinator2* Basin

• EXCELLENT VACUUM CURING TECHNOLOGY: This Commercial Vacuum Marinator utilizes vacuum curing. By creating a vacuum environment, it enables seasonings to penetrate food rapidly and thoroughly. The 360 - degree rotation further promotes friction, accelerating flavor absorption.
• INNOVATIVE HEXAGONAL BARREL DESIGN: Featuring a hexagonal barrel, the Vacuum Curing Machine allows for multi - angle collisions. This design effectively boosts the collision - friction efficiency of food. Compared to round barrels, it offers higher curing efficiency, ensuring every piece of food is evenly marinated.
• USER FRIENDLY OPERATION: Equipped with an intelligent timing function, you can set the curing time within a range of 0 - 99 minutes. The Vacuum Tumbler stops automatically once the set time elapses. With a display, operators can monitor the marinating process with ease.
• ROBUST AND HYGIENIC CONSTRUCTION: Constructed from high quality thickened stainless steel, the Meat Vegetable Marinating Machine exhibits excellent corrosion resistance and a strong bearing capacity. The thickened stainless steel lid improves sealing, enhancing the pickling effect.
• WIDE RANGING APPLICATION: Suitable for marinating various food items including vegetables, meat, and whole chickens, this Electric Vacuum Pump Marinating Machine is an ideal choice for bakeries, restaurants, hotels, and commercial kitchens.